Vegan Finds |
| (mostly) vegan foods encountered and consumed
during our travels see the blog what do vegans eat? for more recent entries |
| South America Central America North America |
Estelí, Nicaragua - December 20, 2004 |
Rasapados: crushed ice with mango and nancite
fruit. |
San Francisco Gotera, El Salvador - December
10, 2004 |
| Bean pupusas (stuffed tortillas made of cornmeal)
with corticlo (pickled cabbage). |
Perquin, El Salvador - December 10, 2004 |
Tamarind balls and dried coconut candy. |
San Salvador, El Salvador - December 8, 2004 |
El Salvadoran breakfast: sweet corn tamale,
plantain empanada filled with beans, beans, and fresh orange juice. |
San Salvador, El Salvador - December 7, 2004 |
Josh doubling up on the juices at Jugolandia.
Right: coconut-pineapple-peach-orange. Left: strawberry-pineapple-peach-orange. |
Xela, Guatemala - November 2004 |
Atol de Elote (hot Mayan corn drink) |
Xela, Guatemala - November 2004  |
(Self-made!) Chuchitos (tamales stuffed with
potatoes and sesame salsa) |
Xela, Guatemala - November 2004 |
Beets, potatoes, tortillas and salsa served
by our host family |
Xela, Guatemala - November 2004 |
Typical host family dinner: squash, corn, carrots
and green beans |
Xela, Guatemala - November 2004 |
Pache de Papa (potato pouch steamed in banana
leaf) |
