Vegan Finds |
| (mostly) vegan foods encountered and consumed
during our travels see the blog what do vegans eat? for more recent entries |
| South America Central America North America |
Santiago, Chile - May 14, 2005 |
Sopapillas with salsa |
Santiago, Chile - May 12, 2005 |
Mote con Huesillo (sweet wheat beverage with
apricot) |
Rosario, Argentina - March 28, 2005 |
Brick oven pizza with mushrooms, tomatoes, pepper
and onions |
Buenos Aires, Argentina - March 14, 2005 |
Empanda de humita (empanada filled with corn)
and croqueta de arroz con calabaza (croquet of rice and pumpkin) |
Rosario, Argentina - February 27, 2005
 |
Plufitos and apple-flavored popcorn |
Rosario, Argentina - February 25, 2005 |
Typical Argentinian pizzas from a local bakery
(onion in foreground, tomato in background) |
Potosí, Bolivia - January 20, 2005 |
Veggie Salteñas (local stuffed concoction) |
Potosí, Bolivia - January 19, 2005 |
Quinoa soup |
Salar de Uyuni, Bolivia - January 15, 2005 |
Lentils and pasta, served on the shore of pristine
mountain lake during salt flat tour |
La Paz, Bolivia - January 11, 2005 |
Coca leaves (legal
for consumption in Bolivia) |
Puno, Peru - January 9, 2005 |
Fresh blood-red watermelon |
Puno, Peru - January 8, 2005
` |
Vegetarian seco peruano (stew w/soya, veggies,
quinoa, cumin, cilantro, garlic, pepper) |
Puno, Peru - January 8, 2005
` |
Pumpkin soup and huajs apata (hot red wine drink) |
Lima, Peru - January 7, 2005 |
Mazamorra morada (sweetened purple corn &
fruits) and arroz zambito (rice, pecans and caramel sauce) |
Lima, Peru - January 7, 2005 |
Mazamorra de quinoa (quinoa with harina and
sugar) |
Lima, Peru - January 5, 2005 |
Sopa patazca (potato, soya, mote - bleached
wheat kernels) |
Chiclayo, Peru - January 3, 2005 |
Rice, noodles and papa rellena (mashed, fried
potato) |
Chiclayo, Peru - January 3, 2005 |
Tortilla de choclo (fried choclo corn patty) |
Southern Ecuador - January 2, 2005 |
Guaba fruit |
Saquisili, Ecuador - December 30, 2004
 |
Fruits from market. Clockwise from top (left
picture): guayaba, tomate de arbol, pepina, red banana, mango,
pitahalla, grenadilla. Another mango is in the center. |
Quito, Ecuador - December 26, 2004 |
Mushroom ceviche (mushrooms
and onions marinated in tangy sweet sauce with parsley) |
Quito, Ecuador - December 26, 2004 |
Locro de papas (potato and avocado soup) |
Quito, Ecuador - December 26, 2004 |
Popcorn and roasted choclo |
