3 large red onions, peeled and cut into
eighths lengthwise in wedges (leaving part of the base of
the onion intact in each wedge, to keep the layers together)
2 tablespoons honey
2 tablespoons whole-grain mustard
2 tablespoons red wine vinegar
2 tablespoons olive oil
1. Combine the honey, mustard, vinegar,
and olive oil in a cup and mix well.
2. Coat and/or marinate the onion wedges with half of the
sauce. Place the wedges on a baking pan, cover with aluminum
foil and bake at 400 degrees for 20 minutes.
3. Remove the onions from the oven, uncover, and coat with
the remaining sauce. Bake uncovered for 15 more minutes. Serve
hot.
