1/4 cup vegan margarine
1 1/2 cups sugar
1/2 cup dark molasses
3 1/2 cups white flour
1 teaspoon baking soda
1/4 teaspoon ground cloves
1 teaspoon cinnamon
2 tablespoons powdered ginger
1/2 teaspoon salt
1/4 cup water
1. Mix the margarine, sugar, and molasses.
2. In a separate bowl, mix the flour, baking soda, cloves,
cinnamon, ginger, and salt.
3. Add the dry ingredients to the wet ingredients and mix
well, while adding the water gradually.
4. Roll out the dough on a lightly floured surface, and cut
or model your cookies as desired.
5. Bake cookies for 7-10 minutes, depending on their thickness.
