1 1/2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
1 tablespoon canola or vegetable oil
2 cups soymilk
2-3 tablespoons brown sugar
1. In a mixing bowl, combine the flour,
salt, and baking powder, and mix well.
2. In a separate bowl, mix the soy milk, oil, and brown sugar.
3. Pour the liquid into the flour mixture and stir well, until
most lumps are gone. Add additional soy milk or flour if needed,
until the mixture pours easily (if the first pancake you make
doesn't spread out into a circle naturally, your mixture is
too thick).
4. Lightly oil a frying pan and place over medium-high heat.
When the pan is hot, pour 1/4 cup batter or desired amount
onto pan. Cook just until smoke starts to rise from underneath
the pancake, then flip. Cook on the otherside just until the
pancake starts to smoke, then remove from heat. The pancakes
should be golden brown but not burned - adjust cooking time
if pancakes appear under or over cooked.
5. Place pancakes in a covered bowl or container until ready
to serve.
